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1 L sauce bottling & induction sealing
Request ID: 86459
Request published:
Apr 15, 2026
Process details:
This is how the client describes their process:
I have a process in my production that I would like to automate. I am looking for suppliers and solution proposals to help me figure out how to proceed with my automation project.
Current number (before automation): 8.00
Expected number (after automation): 2.50
Current number (before automation): 600.00
Expected number (after automation): 1000.00
I need the suppliers to submit Budgetary Quotes before: Apr 28, 2026
Customer details:
This is what the client says about their current robot solution:
I need the automation solution installed at the following location:
- United Kingdom, Bicester, Oxfordshire
My company is doing business in the following industry::
- Food & Beverage
The product that my company is producing is specified as::
- Ready-to-cook and ready-to-eat sauces (hot and cold), including cold emulsified mayonnaise, homogenised hot sauces, and pressed juices. Packaging format: 1 L plastic bottles with 38 mm neck and screw cap with induction heat seal.
These are the process types that I want to automate::
Food processing & CookingProcess description:
Steps in the process that client wants to automte:
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Automation goals:
The reasons behind automating the proceses:
- I want to increase capacity
Further explanation:
Primary driver is to introduce new product categories (e.g., mayonnaise, homogenised hot sauces, pressed juices) and increase capacity by adding homogenisation/emulsification capability and automated bottling into 1 L plastic bottles.
Timeframe:
Expected timeframe for the solution to be installed:
I need the automation solution to be installed: Within half a year
Further explanation:
Preferred installation/commissioning timeframe is within 6 months (as soon as feasible) due to customer urgency. The project may be segmented to move faster: highest priority is the 1 L bottling line (fill/cap/induction seal/label), followed by emulsification capability for mayonnaise, and lastly hot-make homogenisation/blending capabilities.
